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  • SPUD Ends Nutrition Month in a Healthy Way

    by Jeola Charmisse Piodos

    Posted on 2018-04-30 11:17:12



    Junior and senior high school students culminated Nutrition month last July 27, 2017. Various contests were participated in such as table setting and skirting, food preparation, and shake making. The food preparation consisted of dishes that were native Filipino foods cooked in a traditional way and paired with a one of a kind vegetable shake. The Mere Maria Hall served as a backdrop for the table setting and skirting, and shake making. After the contest, students went back to their rooms and had a salo-salo eating the food made by the contestants. It was indeed a healthy way to end the Nutrition month.





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