This highly interactive two-day program aimed to equip our canteen personnel with the latest knowledge and skills in food safety and hygiene, ensuring a safe and healthy dining experience for our students, parents, and other stakeholders. For our TLE teachers, this training provides a valuable resource to enhance their teaching materials in cookery, bread, and pastry courses, empowering them to deliver engaging and effective lessons. By prioritizing food safety and excellence, we're committed to providing an exceptional learning environment that fosters student growth, well-being, and success. We're proud to have brought this valuable training to our team, and we look forward to seeing the positive impact it will have on our students and the entire Paulinian community.

#FoodSafety
#Hygiene
#StPaulUniversityDumaguete